Pinot Grigio
Stone fruit. Melon. A mineral finish.
Its freshness makes a lovely companion to delicate fish, crudo or ceviche.
Producer’s wine sheet
The best part is sharing it.Fare la scarpetta. That lovely Italian ritual of using a piece of bread to gather the last delicious sauce from your plate.
It’s the idea at the heart of Scarpetta: finding joy in the little things. Inspired by Friuli and the Italian table, these are wines for good food, long conversations, and the people you love having around.
The Scarpetta storyThree different personalities.
The same invitation to stay a little longer.
Prosecco
Light, refreshing and dry. A bright expression of Friuli, made for the delicious possibilities of aperitivo.
Pick a bottle. Follow your appetite.
Start with something delicious.
We’ll bring the wine.

A generous bowl of pasta, something slow-simmered, and a wine that keeps the conversation going.
Bright acidity and low tannins feel right at home with homemade pasta or a good pizza.

Your table.
Barbera del Monferrato.
Stone fruit. Melon. A mineral finish.
Its freshness makes a lovely companion to delicate fish, crudo or ceviche.
Producer’s wine sheetCrushed berries. Plum. A little earth.
Bright acidity and low tannins feel right at home with homemade pasta or a good pizza.
Producer’s wine sheetGreen apple. White flowers. Fine bubbles.
From a bowl of chips to light appetizers, this dry, lively pour sets the tone for the evening.
Producer’s wine sheetBring Scarpetta to your table. A small Trade Studio with the essentials for the people who pour, share, and tell the story.
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